A Taste of Denmark: Trying Four of Copenhagen’s Most Famous Bakeries

Mar 31

Denmark is world-renowned for its rich baking traditions, from flaky pastries to perfectly crisp sourdough. If you find yourself in Copenhagen, indulging in the city’s top bakeries is a must. I embarked on a sweet (and buttery) journey to four of the most famous bakeries: Juno the Bakery, Andersen & Maillard, Buka, and Lagkagehuset. Here’s what I discovered.

1. Juno the Bakery – The Cult Favorite

📍 Århusgade 48, 2100 København Ø

If you’ve ever scrolled through food blogs or Instagram posts about Copenhagen, you’ve likely heard of Juno the Bakery. This small, unassuming bakery in Østerbro is legendary for its cardamom buns, and let me tell you—they live up to the hype.

The bun was perfectly layered, with a rich, buttery texture and just the right balance of sweetness and spice. The crispy exterior gave way to a soft, aromatic center. I also tried their almond croissant, which was flaky, nutty, and impossibly light. Expect a line, but trust me, it’s worth the wait!

Must-Try: Cardamom Bun, Almond Croissant

2. Andersen & Maillard – Where Coffee Meets Pastry Perfection

📍 Nørrebrogade 62, 2200 København N

Next stop: Andersen & Maillard, a bakery and coffee roastery that blends Danish pastry expertise with specialty coffee culture. This spot is sleek, modern, and a local favorite.

Their signature Espresso coffee croissant was absolute perfection—crisp, golden, and impossibly airy on the inside. But the real star was their Ginger Cake, made with cinnamon, the moist-melt in my mouthcake was topped with a earl grey ganache and poached pear compote. Pairing it with their expertly brewed coffee made the experience even better.

Must-Try: Ginger Cake, Coffee Croissant

3. Buka – The New Star on the Scene

📍 Fensmarksgade 33, 2200 København N

Buka is a newer bakery, but it has quickly gained a devoted following. Located in Nørrebro, it’s known for its high-quality, handmade sourdough bread and viennoiserie pastries.

I opted for their Pistachio Crossiant; the flaky buttery layers stuffed with a sweet but balanced pistachio cream created the perfect bit. We also loved their cinnamon roll and watching the bakers make everything from scratch in their open format kitchen. This is a place where everything is made with serious love and attention to detail.

Must-Try: Pistachio Crossiant, Sourdough Bread, Cinnamon Roll

4. Lagkagehuset – The Danish Staple

📍 Multiple locations across Copenhagen

No trip to Denmark is complete without a stop at Lagkagehuset, one of the country’s most well-known bakery chains. While it may not have the indie charm of smaller bakeries, it consistently delivers high-quality Danish classics.

I went for the spandauer (Danish pastry with custard) and their romkugle (rum ball). The spandauer was a textbook example of Danish pastry done right—flaky, slightly caramelized, and filled with rich vanilla custard. The romkugle, made from leftover cake crumbs mixed with rum and cocoa, was deeply chocolatey and satisfying.

Must-Try: Spandauer, Romkugle

Final Thoughts: Which Bakery Reigns Supreme?

Each bakery had its own unique charm:

Andersen & Maillard stole the show pastry-coffee pairings. Best cake of my life!
Juno wowed with it’s legendary cardamom bun.
Buka impressed me with its kouign-amann and sourdough.
Lagkagehuset was a great go-to for classic Danish pastries.

If you have time, try them all—each offers a delicious taste of Denmark’s world-class baking culture. And if you can only visit one? Start with Andersen & Maillard, and thank me later. 😉

Have you tried any of these bakeries? Which one is your favorite? 🍞🥐✨

Azureé Marcano